- Channa Dal-1 Cup
- Urad Dal-1 Cup
- Ginger-1 inch
- Green Chillies( finely Chopped)-2 nos
- Onion big sized- finely chopped)-1 no
- Coriander leaves( finely Chopped)
- Curry leaves- 1 strand
- Salt- as per taste
- Hing- 1tsp
- Oil for deep frying
Soak both the dals for an hour and grind coarsely with salt and ginger,to this add the all the ingredients from the Ingredients 2 list, mix well, check for salt at this stage and adjust accordingly.
Heat oil, check if the oil is hot enough by dropping a tiny piece of the vadai mix in to the oil, if it raises up , then the oil is hot enough.
Now make a small ball of the vadai mix, flatten it and make a hole in the center slowly slide this in to the hot oil, and fry both the sides till you see a nice golden brown and crispy vadai. Repeat the procedure for the rest of the mix. Make sure you fry them in medium flame.
CRISPY VADAI IS READY!!